Low FODMAP Banana Nut Waffles That Actually Taste Amazing
Breakfast is my favorite meal of the day. I could eat breakfast for every single meal and die a happy camper.
Today I did a little fiddling around and created my own gluten free, low FODMAP banana nut waffles and I got the best response ever from Randy: “Wow babe, this is really gluten free? 🤯 And it doesn’t taste like absolute shit!! I’m so proud of you! 🥳” Thanks, babe. 😒😂 So, since it got the husband and kid seal of approval, I thought I would share my success with you guys this morning!
🧇 DRY INGREDIENTS
🧇 WET INGREDIENTS
🧇 STIR INS
The batter will be THICK. That’s ok!! Makes a denser waffle, and the oil lets the outside crisp a bit so it’s not soggy. This recipe makes 6 monster sized waffles in my waffle iron, doing two heaping tablespoons of batter onto a preheated griddle. I topped ours with plant based butter and a light splash of maple syrup.
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